PU-ERH CAKE SHOU 2007 XIANGSHAN ORGANIC (100g x7 cakes)
- Brands Xiangshan Tea Factory
- Product Code: Pu-erh
- Availability: In Stock
Translation: Pu-erh is a town in Yunnan Provence. The word shou means “cooked” and 2007 is the year of production
Region: Yunnan Province (Xishuangbanna)
Harvest season: April
Cultivar: “one-bud-two-leaves”, spring, This Pu-erh tea, produce through accelerated fermentation, has been aged since its production in 2007. It is produced by Menghai XiangShan Tea-Production Co. Xishuangbanna Yunnan China. It was produced from leaves picked from large and sun-dried Shaiqinmao tea leaves. The broad leaves have been compressed into a brick.
This Pu-erh tea brick uses the spring tea leaves plucked from ancient tea trees located inside the primitive deep mountain as raw materials, which brings its pure and natural nature. The taste of the tea is fresh and mellow, with an earthy, woody and floral flavour. It has a very strong, impressive, sweet and lingering aftertaste. Aged for more than seven years, it also has a very special and rich “Chen” fragrance. The tea soup is clear and has an amber colour.
For simple glass vessel/teapot brewing:
You can brew fewer tea leaves with more hot water for a longer brewing time. Use 2 teaspoons of the tea for 125ml teacup, 4 teaspoons for 250ml glass, or 8 teaspoons for 500ml teapot. Using 100°C hot water to infuse tea leaves for around 3-4 minutes. Re-steep for around 6-7 times. Adjust it according to personal taste.
For Gongfu Style: (Recommend using (Yixing) Clay Teapot and Gaiwan)